It seems like there’s an old wives’ tale for everything — from cleaning to maintaining your health, there’s always some trick to doing things better. The same goes for cooking, too! One of the classic examples is to add salt to your water in order to get it to boil faster. But is this actually
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CAUTION: DO NOT ATTEMPT THIS AT HOME Here is an experiment that even the professionals at AstroCamp will not dare to perform. Water can become superheated in a closed system, like that in a microwave, and become extremely dangerous. Superheated water is liquid water under pressure at temperatures between the usual boiling point, 100 °C,
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If you’ve ever done laundry, you know that bleach stains dark clothes and brightens light ones, but why does it do that? Well, the answer is all down to chemistry. Inside the dyes we use in clothes, food, etc., there are chemicals called chromophores. These chromophores reflect a specific wavelength of light, causing them to
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