AstroCamp Food Service Director
“After having worked for Guided Discoveries on Catalina Island for 24 years, when the opportunity arose for my family and me to come back to the company, but up on the mountain, I jumped on it. Guided Discoveries is all about service–whether it’s creating the best programs possible, providing comfortable housing, or making a great dining experience–and I wanted to be a part of it again.”
Doug is originally from Minnesota, where he earned his culinary degree and started his camping career working at the YMCA camp in Julian, California. In 1987, Doug came to Guided Discoveries, accepting the position as the Head Chef at Toyon Bay. After raising his family and living on Catalina for 24 years, he decided to change destinations and moved to Austin, Texas, and took a position at Camp Young Judaea as the Kitchen Director.
In April 2014, Doug returned to Guided Discoveries as Food Service Director at AstroCamp, bringing all his culinary expertise and experience with him. He’s enjoying all the new opportunities at AstroCamp, both within the kitchen and without, and is looking forward to all the years on the mountain yet to come.